Spaghetti is one of those dinners that will never get old and will always be delicious. Baked Spaghetti is a recipe that gives a new take on the classic that ups the cheese factor and is just as yummy.
You just can't go wrong layering pasta with meat sauce, and adding cottage cheese for a texture that will remind you of a fancy lasagna. Give this a go for a quick and easy weeknight meal that will give some amazing leftovers for lunch the next day (if you even have any left!).
Looking for more spaghetti recipes? Give these ones a try!
Scroll down to see how to make this easy and delicious Baked Spaghetti.
- 16 ounce package spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 1 26 ounce jar meatless spaghetti sauce
- 1/2 teaspoon seasoned salt
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups small curd cottage cheese
- 4 cups shredded mozzarella cheese
Cook spaghetti according to package directions.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in the spaghetti sauce and seasoned salt; set aside
In a large bowl, whisk the eggs, Parmesan cheese and butter.
Drain spaghetti; add to egg mixture and toss to coat.
Place half of the spaghetti mixture in a greased 9x13 baking dish.
Top with half of the cottage cheese, meat sauce and mozzarella cheese.
Cover and bake at 350 degrees for 40 minutes. Uncover and bake 20-25 minutes longer or until cheese is melted. Enjoy!
Do you know someone who loves spaghetti? Make sure to share this recipe with them!
Watch our video below that shows how to make this mouthwatering dish.