Food | Dessert

Chocolate Chip Cookie Dough Dump Cake Is Anything but a Dump

In need of a melt in your mouth, chocolate dessert? Well look no further than this Chocolate Chip Cookie Dough Dump Cake...the name itself says it all! With only a few ingredients and a few easy steps, this dessert is one you can save in the books and use as time saver recipe for any event.

Plus, it's packed with CHUNKS of cookie dough! Yes, that's right! The cookie dough you had to sneak pieces of from the kitchen when you were little, is now plopped right into the cake itself!

I remember when I was little and every time my mom made homemade cookies, I would try and be as quiet as possible and sneak my way into the kitchen to steal little bites of raw cookie dough. It wasn't the healthiest choice to make, but boy was it ever tasty!

That's the beauty of this cake...your favorite childhood treat of cookie dough is brought back and dumped right into the middle for you to enjoy every bite!

For more tasty chocolate desserts, try these:

Earthquake Cake

Southern Style Biscuits and Chocolate Gravy

Mayonnaise Cake

1. Preheat oven to 350 degrees.

2. In a large bowl add in the pudding mix and milk, whisk until combined and pudding starts to thicken.

3. Stir in the cake mix and mix to combine.

4. Pour mixture into a greased 9x13-inch dish.

5. Cut the cookie dough into 1/2 inch chunks and scatter over the top of the cake batter evenly.

6. Bake for 45 minutes, then allow to cool slightly before serving.

7. Enjoy!

Ingredients

  • 1 package of refrigerated chocolate chip cookie dough
  • 1 package of instant chocolate pudding mix
  • 1 box of devil's food cake
  • 1 3/4 cup whole milk

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl add in the pudding mix and milk, whisk until combined and pudding starts to thicken.
  3. Stir in the cake mix and mix to combine.
  4. Pour mixture into a greased 9x13-inch dish.
  5. Cut the cookie dough into 1/2 inch chunks and scatter over the top of the cake batter evenly.
  6. Bake for 45 minutes, then allow to cool slightly before serving.
  7. Enjoy!