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Crispy Cajun Shrimp Fettuccine Will Be Your New Go-To Pasta Recipe

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Pasta is my weakness. There are just so many different variations, I could eat it everyday! But when you add shrimp to the mix, things just get that much better.

This Crispy Cajun Shrimp Fettuccine will be a winner in your household if you love shrimp pasta. Between the bites of crispy Cajun shrimp and deliciously creamy sauce, you'll be back for seconds and maybe even thirds!

Looking for more pasta recipes? Check these ones out!

Cheddar Fontina Penne

Cheesy Beef Jerky Pasta Bake

One Pan Bacon and Peas Pasta

Scroll down to see how to make this mouthwatering Crispy Cajun Shrimp Fettuccine.

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Ingredients:

  • 8 ounces fettuccine
  • 1 pound large shrimp, deshelled and deveined
  • 1 tablespoon cajun seasoning
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • ½ cup Parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped

Directions:

Cook fettuccine according to package instructions.

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Sprinkle the shrimp with 1 tablespoon of Cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.

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In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 minutes until crisp. Remove shrimp from the skillet and set aside.

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In the same skillet add chicken broth and heavy cream. Season with additional Cajun spice if preferred and/or salt and pepper. Bring to a boil then add the Parmesan cheese and whisk. Add fettuccine and shrimp back to the pot and toss.

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Garnish with parsley and additional Parmesan cheese.

Wow this looks amazing! Do you know someone who loves pasta? Make sure to share this recipe with them!

Watch our video below that shows how to make this mouthwatering Crispy Cajun Shrimp Fettuccine.