Food | Dessert | Snacks

Frozen Cheesecake Cookie Sandwiches

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There is nothing better in the summer time than a good old ice cream sandwich! The crunchy chocolate chip cookie paired with a perfect ice cream sandwich. Two of my favorite things combined!

I am all about ice cream but there came a time where I wanted to switch it up just a little. What kind of treat could I have that mimicked an ice cream sandwich but would be able to sustain sitting out as a treat for guests during one of my famous summer BBQ's. Suddenly it came to me... ok no it came to the internet... the perfect idea!

Frozen cookie cheesecake sandwiches! First off who doesn't love a good cheesecake, combine that center layer between a cookie?! YES PLEASE! Ok how did I not think of this before? Perfect cookie layers with a soft cream cheese center.

These took me two seconds to make, only a few ingredients and they were the perfect cool snack on a  hot summer day. They are great for little ones, a lot less messy than regular ice cream sandwiches. The added layer of chocolate just tops it off with at perfect amount of added sweetness. Try these out for your family at home, I promise they won't disappoint!

Want more frozen dessert recipes? Check out:

Frozen Drumstick Cake

Cake Batter Frozen Yogurt

To make, beat cream cheese and sugar together until smooth.

Blend in cool whip.

Scoop about 2 tablespoons of cream cheese mixture onto flat back of one side of the cookie.

Add second cookie and press down firmly.

In a microwave safe bowl, melt the chocolate on 30 second intervals to ensure it does not burn. Dip one side of the cookie in the melted chocolate and lay flat on a rack to cool.

Chill for 3 hours prior to serving.

Enjoy!

Ingredients

  • 1/2 a brick of cream cheese (4oz)
  • 2 Tablespoons sugar
  • 1 Cup Cool Whip Topping
  • 20 Chips Ahoy Cookes
  • 6 oz semi-sweet chocolate

Directions

  1. To make, beat cream cheese and sugar together until smooth.
  2. Blend in cool whip.
  3. Scoop about 2 tablespoons of cream cheese mixture onto flat back of one side of the cookie.
  4. Add second cookie and press down firmly.
  5. In a microwave safe bowl, melt the chocolate on 30 second intervals to ensure it does not burn. Dip one side of the cookie in the melted chocolate and lay flat on a rack to cool.
  6. Chill for 3 hours prior to serving.
  7. Enjoy!