Food | Did You Know | Snacks | Dessert

No Bake Snickers Pie Really Is the Next Best Thing

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Snickers is probably hands down my favorite chocolate bars on this planet. The ratio of caramel, peanuts, chocolate and soft nougat are a combination like none other. I have tried many different options but nothing can satisfy a chocolate craving quite like a Snickers bar.

There are many different recipes around that claim to recreate the colossal mashup of these flavors in a giant size. Trust me when I say I have tried almost all of them. I have made everything from a cheesecake to brownies to poke cakes.

This tart in particular is by far one of the best Snickers treats I have ever had! Perfect for those hot summer nights and junior bakers as there is literally NO BAKING required! Melt up a little butter and chocolate in the microwave and bobs your uncle!

Easy peasy, deliciously sweet and salty all in one perfectly formed chocolate tart! It is every Snickers lovers dream come true. Easy to make and a treat the entire family and your neighborhood guests will love! Try it out this weekend, you won't be disappointed.

Want more Snickers recipes? Check out:

No Bake Snickers Cheesecake

Snickers Brownies

Snickers Ice Cream Brownie Cake

Crush cookies using a food processor to a fine crumb consistency. Add melted butter and combine until the mixture becomes thick.

Add the crust mixture into your tart pan, pressing down firmly on the bottom and sides.

In a separate bowl, combine caramel/dulce de leche and the dry roasted peanuts.

Pour over crust layer and smooth to create an even layer. Set into the fridge to set.

In a microwave safe bowl, add the cream and chocolate and microwave on 30 second intervals to melt chocolate and combine.

Chop up Snickers bar into small, bite size pieces and set aside. Once your chocolate is melted, pour an even layer on top of the caramel layer, creating an even coat.

Add your chopped Snickers bites to the top of ganache spreading evenly to cover the entire top of the tart.

Set in the fridge for a minimum of 3 hours prior to serving.

Ingredients

  • ½ cup salted butter
  • 400 grams of cookies
  • ¾ cup of roasted unsalted peanuts
  • 1 can dulce de leche or caramel
  • 1 ¼  cup milk chocolate
  • ¾ cup cream
  • 5 Snickers Bars

Directions

  1. Crush cookies using a food processor to a fine crumb consistency.
  2. Add melted butter and combine until the mixture becomes thick.
  3. Add the crust mixture into your tart pan, pressing down firmly on the bottom and sides
  4. In a separate bowl, combine caramel/dulce de leche and the dry roasted peanuts.
  5. Pour over crust layer and smooth to create an even layer.
  6. Set into the fridge to set.
  7. In a microwave safe bowl, add the cream and chocolate and microwave on 30 second intervals to melt chocolate and combine.
  8. Chop up Snickers bar into small, bite size pieces and set aside.
  9. Once your chocolate is melted, pour an even layer on top of the caramel layer, creating an even coat.
  10. Add your chopped Snickers bites to the top of ganache spreading evenly to cover the entire top of the tart.
  11. Set in the fridge for a minimum of 3 hours prior to serving.