Food | Main Course

Potato Bun and Gravy Burger Is a New Messy Dinner Favorite

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In Canada, poutine is the ultimate combination of fries, gravy, and cheese curds that is simply a nightmare for anyone going low carb.

This Fries & Gravy Burger has all the fixin’s along with a delicious burger patty to make the most extravagant dinner you’ll eat in a while. Make this tonight and you won’t regret it!

Shared Food

There is nothing better than fries, gravy and big chunks of cheese served up hot. Adding the ground beef patty in there officially takes fries and gravy into burger territory. A big old juicy burger is a must on a sunny day in the summer. This colossal combination makes for an easy to make dinner option the whole neighborhood will be talking about.

Want more burger recipes? Check out:

Burger and Fries Casserole

Popcorn Shrimp Burgers

Grilled Cheese Burger

To make this show stopping combination, place peeled potatoes in a pot of salted water and bring to a gentle boil. Cook 12-15 minutes, then chill potatoes in fridge. Using a cheese grater, grate potatoes on a cutting board.

Press grated potato into a plastic wrap-lined cookie cutter to form the potato bun.

Cook potato buns over medium heat in a oiled pan until golden. Set oven to warm and place finished buns in.

Form burgers with ground beef and cook in the same pan, season patty with salt and pepper.

Flip and place cheese curds on top of burger.

Time to assemble the burger. Before placing the top bun on smother your creation in gravy!

Voila! Your delicious burger is here!

Print Recipe

Ingredients:

  • 2 large yukon gold potatoes or 1 bag frozen french fries
  • 3 cups cheese curds
  • 1 pound lean ground beef
  • Brown gravy mix
  • Salt and pepper

Directions:

  1. Place peeled potatoes in a pot of salted water and bring to a gentle boil. Cook 12-15 minutes, then chill potatoes in fridge.
  2. Using a cheese grater, grate potatoes on a cutting board. Press grated potato into a plastic wrap-lined cookie cutter to form the potato bun.
  3. Cook potato buns over medium heat in a oiled pan until golden. Set oven to warm and place finished buns in.
  4. Form burgers with ground beef and cook in same pan, season patty with salt and pepper. Flip and place cheese curds on top of burger.
  5. Time to assemble the burger. Before placing the top bun on smother your creation in gravy!
  6. Voila! Your delicious burger is here!